INGREDIENTS
- 10ml CROSSIP Dandy Smoke
- 15ml CROSSIP Fresh Citrus
- 10ml White Rum
- 10ml Creme de Peche
- 20m Fresh Lemon Juice
- 10ml Sugar Cane Syrup
METHOD
Combine all the ingredients, shake or scale to make punch, garnish with lemon wheels and nutmeg.
FISH HOUSE PUNCH
Smoky Citrus Punch: A harmonious blend of smoke, citrus, and sweetness.