INGREDIENTS
- 25ml CROSSIP Pure Hibiscus
- 20ml Lemon Juice
- 15ml Oggs Aquafaba
- Top with Soda
- Garnish with 4 raspberries
METHOD
Add all the ingredients to a highball glass, add ice and stir until combined.
CLOVER CLUB FIZZ
A refreshing blend of CROSSIP Pure Hibiscus, zesty lemon, with aquafaba.